Fresh strawberries with blackberries, blueberries or raspberries
Vanilla yogurt with ground nutmeg
Toasted sliced almonds
Plan on 1 cup (250 ml) berries per person.
Remove stems from berries. Rinse berries in cold water and drain well. Transfer berries to a large serving bowl. For toppers, set out bowls or cups of vanilla yogurt sprinkled with ground nutmeg, brown sugar, granola, coconut and sliced almonds. Let each person build a sundae.