Fresh Strawberry Salad

Donna Hanson, Stevens Point, Wisconsin Grand Prize Winner, Wisconsin State Journal

4 cups red leaf lettuce (1 liter)
2 cups fresh strawberries (500 ml)
2 kiwi fruit
1/4 cup honey (50 ml)
1/4 cup tarragon vinegar (50 ml)
1/4 cup salad oil (50 ml)
1/2 teaspoon dill weed (2 ml)

Wash, dry and tear leaf lettuce. Wash and hull strawberries; quarter. Peel and slice kiwi. Toss all gently in bowl. Combine remaining ingredients. Shake dressing until well mixed. Just before serving, drizzle dressing over salad ingredients. Yield: 4 servings.

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