Strawberry Bread

1-1/2 cups flour (375 ml)
1 teaspoon salt (5 ml)
1 cup sugar(250 ml)
2 eggs
1/2 cup chopped pecans (125 ml)
1/2 cup plus 2 tablespoons cooking oil (150 ml)
1 teaspoon baking soda (5 ml)
1-1/2 teaspoons cinnamon (7 ml)
2 cups frozen strawberries, thawed, not drained (500 ml)

Mix dry ingredients. Mix remaining ingredients and add to dry ones. Stir carefully to mix together. Pour into 1 greased 9-inch loaf pan or 2 smaller loaf pans. Bake at 350∞F (165∞C) for about 1 hour. Cool in pan 10 minutes and turn out.

Comments are closed.