2 cups fresh strawberries, hulled and sliced (500 ml)
1/2 cup sugar (125 ml)
5 cups boiling water (125 liters)
1 tea bag
1 2-ounce can frozen lemonade concentrate, thawed (400 ml)
1 quart chilled club soda (1 liter)
In bowl, combine strawberries and sugar; set aside. In large bowl, pour water over tea bag; steep 5 minutes. Discard tea bag; cool tea to room temperature. Stir in strawberries and lemonade concentrate; chill. To serve, stir in club soda. Ladle over ice cubes in tall glasses; serve with spoons. Makes 12 servings.