Strawberry Jello Dessert

1 6-ounce package strawberry-flavored gelatin (approx. 200 g)
2 cups boiling water (500 ml)
2-1/2 cups frozen strawberries (625 ml)
1 medium banana, mashed
2 tablespoons lemon juice (25 ml)
1 pint dairy sour cream or whipped topping (500 ml)

Dissolve gelatin; add frozen berries stirring until thawed. Add banana and lemon juice; stir mixture into sour cream. Pour into 2 quart mold and chill until set. To serve, garnish with slightly thawed berries. Makes 8 servings.

1 cup (250 ml) heavy cream or whipped topping can be substituted for sour cream if desired.

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