Crispy Onion Straws

Here we are, almost mid-July…  We can finally say that our market is well-stocked with all of the fresh and local staples of summer– field grown tomatoes, just-picked sweet corn, crisp cucumbers, and shiny, pungent onions.  Kitchens are well-stocked with vegetables too, so well-stocked that we sometimes skip the meat that makes the meals in

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Peach Salsa and Chocolate Covered Jalapeños

Back to school is a little bit of an experiment.  We’re busy, but we’re trying to make it work and there is a lot of trial and error.  Turns out little girls who pick out their own clothes look like Cirque du Soleil performers, that paper lunch bags, although cheap, are ineffective (“epic fail,” according

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