Reprinted from IT’S THE BERRIES: EXOTIC AND COMMON RECIPES by Anton and Dooley, Garden Way Publishing, Pownal, VT 05261.
4 cups strawberries (1 liter)
1 cup water (250 ml)
1 6-ounce can lemonade concentrate, undiluted (200 ml)
2 cups club soda (500 ml)
Put all ingredients except club soda in blender. Blend well. Fill glasses with cracked ice. Pour some syrup in each glass. Top with club soda and stir. Makes 2 quarts.
Variation: Substitute limeade for lemonade