1 9-inch (22.5cm) pie shell, baked
4cups fresh strawberries (1 liter)
1 cup sugar (250 ml)
1 cup water (250 ml)
3 tablespoons cornstarch (45 ml)
2 tablespoons white corn syrup (25 ml)
3 tablespoons dry strawberry-flavored gelatin (45 ml)
Red food coloring (optional)
Boil sugar, water, cornstarch and syrup; add dry strawberry gelatin and cook until thickened. Cool. When cool add strawberries and pour into pie shell. Refrigerate. Makes 6-8 servings.