1 3-3/4-oz. pkg. vanilla instant pudding mix 1 cup milk (250 ml) 1 8-oz. container (3 cups) whipped topping, thawed (750 ml) 2 cups strawberries, mashed (500 ml) 1 cup mashed banana (250 ml)
Prepare pudding mix as directed on package except using 1 cup milk; fold in whipped topping and fruit. Spoon into fifteen 5-oz. paper drinking cups; insert wooden sticks. Freeze until firm. Remove from freezer; peel off cups.
Variation: Substitute 4-1/8-oz. chocolate instant pud≠ding mix for vanilla pudding mix.
15 servings