Honey of a Strawberry Dip

Betty Schroedl, Jefferson, Wisconsin

8 oz. package cream cheese, softened (250 g)
2 cups fresh or frozen (thawed) strawberries, chopped (500 ml)
1/3 cup chopped pecans (75 ml)
2 tablespoons honey (25 ml)
1/8 teaspoon ginger (dash)
2 tablespoons milk (25 ml)

In medium bowl, beat cream cheese until fluffy. Add strawberries, pecans, honey and ginger; blend well. Stir in milk. Refrigerate several hours to blend flavors. Serve with assorted fruit such as whole strawberries, kiwi slices, pineapple chunks, apple slices, etc.