No-Cook Strawberry Jam

Perfect for kids to make with their parents.

2 cups crushed berries
4 cups sugar
1/4 cup water
1 box pectin

Remove strawberry caps. Crush berries one layer at a time.

Combine fruit and sugar. Mix thor≠oughiy and let stand 10 minutes.

Combine I box of pectin and water in a small saucepan. Boil hard 1 minute, stirring constantly. Parents – Help with this step.

Add pectin mixture to fruit. Stir 3 minutes.

Ladle into 8 oz. jelly jars or freezer jam jars, leaving 1/2″ headspace. Adjust caps. Let stand until set, not to exceed 24 hours.

Store in freezer. May be stored in refrigerator up to three weeks.