Strawberry Ice Cream Float

1 cup fresh strawberries (250 ml)
1/4 cup sugar (50 ml)
3 cups milk (750 ml)
1 pint (500 ml) strawberry ice cream, slightly softened

PurÈe strawberries and sugar in blender until smooth. Add milk and 1 cup (250 ml) ice cream. Cover and whirl until just blended. Pour into four tall glasses; top each with a scoop of the remaining ice cream. Garnish with whole strawberry or strawberry ice cream topping.