Slice and sweeten 1 pint (500 ml) strawberries. Cut one thawed pound cake into 12 slices. Place 6 slices on plates. Top with half the strawberries and 1 cup whipped topping; repeat layers. Makes 6 servings.
Slice and sweeten 1 pint (500 ml) strawberries. Cut one thawed pound cake into 12 slices. Place 6 slices on plates. Top with half the strawberries and 1 cup whipped topping; repeat layers. Makes 6 servings.