Strawberry-Spinach Salad

1/2 cup apple cider vinegar (125 ml)
2 tablespoons poppy seeds (25 ml)
1 tablespoon sesame seeds (15 ml)
1/2 cup sugar (125 ml)
1 tablespoon Worcestershire sauce (15 ml)
1-1/2 teaspoons minced onions (7 ml)
1/2 cup oil (125 ml)
Fresh spinach
2 cups fresh strawberries, hulled (500 ml)

Combine vinegar, poppy seeds, sesame seeds, sugar, Worcestershire sauce and minced onions in blender. Very slowly pour in oil while blending to thicken dressing. Wash spinach and tear into bite-size pieces. Add strawberries. Just before serving, add dressing and toss. Makes 6 servings.