whole graham crackers, halved
1 6-serving size package vanilla-flavored instant pudding and pie filling.
2 cups cold milk (500 ml)
1 4-oz. container whipped topping (125 g)
1 cup finely chopped strawberries (250 ml)
Arrange 9 crackers in bottom of 9-inch (22.5 cm) square pan. Prepare pudding mix with 2 cups milk as directed on package for pudding. Fold in 1 cup of whipped topping. Pour half of the pudding mixture over crackers in pan and top with strawberries. Arrange remaining crackers on berries and add remaining pudding mixture. Spread remaining whipped topping over top and garnish with halved strawberries, if desired. Chill. Cut into squares. Makes nine servings.