My friend Jen is hilarious, an amazing mom, and just about the best cook I know. She’s not intimidated by anything (Sit-down anniversary dinner for 50? No problem!) She cans, freezes, and bakes. She’s healthy and fit and feeds her family accordingly. Plus, her food is so good that, when we invite her to a […]
Jalapeño Popper Recipe Read More »
The thing about cooking (and I guess about almost everything) is that we can really mess it up by making it too complicated. It’s easy to end up trying to do too much and it’s also easy to be overwhelmed. But really, cooking should be just EASY, especially when ingredients are fresh and flavorful all
Sautéed Cherry Tomato Recipe Read More »
Here it is—a very low effort narrative in honor of a very low effort, but absolutely delicious, Oven Roasted Tomato Sauce Recipe. Say you have 10 minutes to prep, two hours to hang around (clean? trashy novels? a little Olympics?), and then another ten minutes to boil some pasta for dinner… Turns out you have
Oven Roasted Tomato Sauce Recipe Read More »
This summer has been pretty near perfect. Hot weather. Plants that easily offer up their bounty. Happy, butterscotch-colored children and swimming pools and sprinklers . Now, as school supply ads pop up, we realize (again) how quickly this season will end. We try to stretch August out, but only hurry it along. This recipe—Peach Blackberry
Peach Blackberry Cobbler Read More »
Dinner is different this time of year. We eat inside in the winter, around the table, sitting in chairs, using silverware and our generally passable manners. In the summer, routine slips to the side for either a quick bite or a leisurely gathering. We eat outside, where our main course is usually something off of
Refrigerator Pickle Recipe Read More »
We do eat a lot of ketchup. I try to feel less guilty, lugging double-packed vats out of Costco, by telling myself that at least school cafeterias call it a vegetable, but I know there is quite a distance between farm and table on this one. So I am happy, this time of year, as
Homemade (Straight-from-the-Market) Salsa Recipe Read More »
At Red Wagon, we grow and sell vegetables and fruit that define SUMMER– fresh from the fields, ripe, delicious, and chosen for taste. This weekly blog is a new addition to our website, designed to share easy mouth-watering recipes featuring the freshest produce available at our market. Nothing says summer like Red Wagon Sweet Corn.