Roasted Beet Pitas

Welcome back to The Red Wagon.  If you are like us, you are ready for some farm-to-table goodness.  The market is opening this Friday, featuring lots of early summer produce.  These sandwiches—Roasted Beet Pitas—remind us just how good good-for-you produce can be. Beets are a surprising sort of beautiful.  They are roots after all, and

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Mexican Cheese Dip

We interrupt this regularly scheduled healthy eating blog with a message from the processed cheese food lady… You know, the one in charge of selling the deliciousness–in particular, the yellow colored, foil wrapped, no-refrigeration-needed deliciousness—otherwise known as Velveeta.  Why?  Because this processed cheese food is the main ingredient in our football season favorite: Mexican Cheese

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Panzanella Recipe

In this house with small-to-medium sized children, the first week back to school marks the passage of time more profoundly than birthdays or New Year’s.   Everyone is a year older at the end of August, walking down the driveway pressed and polished, backpacks squarely on their shoulders.  The summer air has made them taller and

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